Quick · Simple · Specialty
Traceable specialty lots from exceptional Salvadoran fincas — imported, cleared and delivered to your roastery door.
Quick · Simple · Specialty
Enjoy complete farm-level traceability with detailed info on the finca, producer, altitude, variety, process, and harvest date for every lot. Our selection features exceptional varieties like Bourbon, Pacamara, Pacas, Geisha, and rarities grown on rich volcanic soils. You get single-origin coffee done properly, providing everything your roast profile needs.
Lots move from Salvadoran fincas to your roastery in weeks instead of months compared to traditional importers. You get live access to real-time inventory rather than browsing a static catalog. Small, verified seasonal lots are released fresh as they land on a first-come, first-roasted basis.
We handle all export, importation, customs entry, and freight so you never have to deal with complex logistics. You can place a single order with zero FDA prior notice, FSVP, or broker hassles. We eliminate every import barrier and paperwork requirement, leaving you with just pure coffee.
Filter by region, variety, process, cup score and lead time.
From a single bag to a full container. One landed price.
Compliance, customs, duties and freight — invisibly.
Delivered door to door, with the paperwork already done.
Origin
El Salvador is small, volcanic and unusually well suited to specialty coffee. Mineral-rich soils, high elevation and sharp diurnal swings give lots their density and sweetness, while decades of Bourbon, Pacas and Pacamara cultivation have kept heirloom genetics alive here longer than almost anywhere in Central America.
Washed processing remains the backbone, but honey and natural lots from careful producers are now some of the most distinctive coffees in the region — and they take a roast beautifully.
Grown on volcanic soils
Classic Salvadoran sweetness — brown sugar, red apple, soft cocoa finish.
Compact and clean — caramel, orange, gentle acidity, dependable in the roaster.
Bold body, herbal-tropical top notes and big syrupy sweetness.
Jasmine, bergamot and stone fruit — delicate, floral, best roasted light.
Balanced and forgiving — milk chocolate, almond, round mouthfeel.
Dense and structured — dark cocoa, dried fig, long finish for espresso.
Coming soon
Apaneca–Ilamatepec
Nectarine, brown sugar, jasmine
Indicative: 12 days to US door
El Bálsamo–Quezaltepec
Red apple, cocoa nib, molasses
Indicative: 14 days to US door
Tecapa–Chinameca
Bergamot, ripe berry, cane sugar
Indicative: 12 days to US door
Register interest
Tell us about your roastery and we'll send Salvadoran availability, sample offers and new releases as they land.